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      肌醇 分析標(biāo)準(zhǔn)品,HPLC≥98%
      點(diǎn)擊次數(shù):124 更新時間:2025-12-15

      肌醇

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      Inositol

      CAS號:87-89-8

      分子式:C6H12O6

      分子量:180.16

      MDLMFCD00077932

      貨號

      規(guī)格/參數(shù)/品牌

      價格

      貨期

      YJ-B20581-20mg

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      180.00

      現(xiàn)貨

      YJ-B20581-100mg

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      480.00

      現(xiàn)貨

      YJ-B20581-1g

      分析標(biāo)準(zhǔn)品,HPLC≥98%

      1700.00

      現(xiàn)貨

      JS11074-5g

      BR98%

      110.00

      現(xiàn)貨

      JS11074-25g

      BR98%

      115.00

      現(xiàn)貨

      JS11074-100g

      BR98%

      145.00

      現(xiàn)貨

      JS11074-500g

      BR98%

      330.00

      現(xiàn)貨

      JT94528-1ml51

      10mM in DMSO

      405.00

      現(xiàn)貨

      JV32912-25g

      無動物源, 低內(nèi)毒素, 用于細(xì)胞培養(yǎng), ≥99%

      529.00

      現(xiàn)貨

      JV32912-100g

      無動物源, 低內(nèi)毒素, 用于細(xì)胞培養(yǎng), ≥99%

      1199.00

      現(xiàn)貨

      JV32912-500g

      無動物源, 低內(nèi)毒素, 用于細(xì)胞培養(yǎng), ≥99%

      3899.00

      2-3

      JV32912-1kg

      無動物源, 低內(nèi)毒素, 用于細(xì)胞培養(yǎng), ≥99%

      6099.00

      現(xiàn)貨

      產(chǎn)品介紹

      i-Inositol是一種化學(xué)化合物, 許多食物中發(fā)現(xiàn)相關(guān)的脂質(zhì),尤其是水果,比如哈密瓜和橙子。

      熔點(diǎn):222-227 ℃(lit.)

      沸點(diǎn):232.96℃ (rough estimate)

      外觀:白色結(jié)晶或結(jié)晶性粉末

      溶解性:Souble  in  DMSO,H2O

      儲存條件:2-8℃

      注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

      參考文獻(xiàn)(27)

      27. [IF=5.1] Lingyu Hu et al."Postharvest Application of Myo-Inositol Extends the Shelf-Life of Banana Fruit by Delaying Ethylene Biosynthesis and Improving Antioxidant Activity."Foods.2025 Jan;14(15):2638

      26. [IF=6] Haihui Ren et al."An innovative method for simultaneous separation and determination of monosaccharide and sugar alcohol isomers associated with glycometabolism in beagle plasma using gas chromatography-mass spectrometry."ANALYTICA CHIMICA ACTA.2025 Jun;:

      25. [IF=7.3] Daming Liu et al."One-Pot Coproduction of High-Value-Added γ-Cyclodextrin and myo-Inositol from Nonfood Cellulose Using an In Vitro ATP-Free Enzymatic Biosystem."ACS Sustainable Chemistry & Engineering.2025;XXXX(XXX):XXX-XXX

      24. [IF=2.9] Yi Wu et al."Further Exploration on the Physicochemical Nature of μ2-Bridge-Relevant Deprotonations via the Elucidation of Four Kinds of Alditol Complexes."PHYSICAL CHEMISTRY CHEMICAL PHYSICS.2024 Dec;:

      23. [IF=14.7] He Tiwei et al."A metal-free cascaded process for efficient H2O2 photoproduction using conjugated carbonyl sites."Nature Communications.2024 Sep;15(1):1-12

      22. [IF=1.8] Jingyao Xia et al."Serum metabolome analysis reveals medicinal fungi Phellinus igniarius ameliorated type 2 diabetes mellitus indications in rats via modulation of amino acid and carbohydrate metabolism."BIOMEDICAL CHROMATOGRAPHY.2024 Aug;:e5979

      21. [IF=4.8] Zijian Zhu et al."Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation."Food Bioscience.2024 Oct;61:104963

      20. [IF=3.1] Yuting Wang et al."Establishment and Optimization of Micropropagation System for Southern High*bush Blueberry."Horticulturae.2023 Aug;9(8):893

      19. [IF=3.7] Shuai Huang et al."Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process."Fermentation-Basel.2023 Aug;9(8):708

      18. [IF=6.056] Xianan Zhang et al."Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114388

      17. [IF=9.147] Ningxian Yang et al."Structure, physicochemical characterisation and properties of pectic polysaccharide from Premma puberula pamp.."Food Hydrocolloid. 2022 Feb;:107550

      16. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181

      15. [IF=2.363] Chunlei  Li et al."Inositol Hexakisphosphate and Inositol Enhance the Inhibition of Colorectal Cancer Growth and Liver Metastasis by Capecitabine in a Mouse Model."Nutrition And Cancer-An International Journal. 2020 Sep 16

      14. [IF=6.953] Bingwu Liao et al."A novel Hericium erinaceus polysaccharide: Structural characterization and prevention of H2O2-induced oxidative damage in GES-1 cells."Int J Biol Macromol. 2020 Jul;154:1460

      13. [IF=3.197] Fangfang Wu et al."Structural characterization of a novel polysaccharide fraction from Hericium erinaceus and its signaling pathways involved in macrophage immunomodulatory activity."J Funct Foods. 2017 Oct;37:574

      12. [IF=4.171] Fangfang Wu et al."Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activities."Food Funct. 2018 Jan;9(1):294-306

      11. [IF=4.546] Min Fu et al."Inositol Hexaphosphate and Inositol Inhibit Colorectal Cancer Metastasis to the Liver in BALB/c Mice."Nutrients. 2016 May;8(5):286

      10. [IF=6.953] Yourui Xu et al."Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.."Int J Biol Macromol. 2017 Aug;101:603

      9.  Li, Chunlei, et al. "Inositol hexakisphosphate and inositol enhance the inhibition of colorectal cancer growth and liver metastasis by capecitabine in a mouse model." Nutrition and Cancer (2020): 1-9.https:##doi.org/10.1080/01635581.2020.1820055

      8.  Fu, Min, et al. "Inositol hexaphosphate and inositol inhibit colorectal cancer metastasis to the liver in BALB/c mice." Nutrients 8.5 (2016): 286.https:##doi.org/10.3390/nu8050286

      7.  慈一帆,王海桃,劉曉涵,陳沉,李倩倩,宋揚(yáng).IP6INS輔助卡培他濱對結(jié)直腸癌小鼠炎癥因子及MMP-2MMP-9表達(dá)的影響[J].精準(zhǔn)醫(yī)學(xué)雜志,2020,35(04):313-317.

      6.  董書甲  秦偉帥  劉燦珍 等. 低氮對釀酒酵母發(fā)酵過程中酯類物質(zhì)合成的影響[J]. 中國釀造  2018  037(001):149-154.

      5.  黃卉  楊麗芝  楊賢慶 等. 南海鳶烏賊墨汁多糖分離純化及組分分析[J]. 食品科學(xué)  2017(24):118-123.

      4.  胡筱, 潘浪, 朱平平,. 超聲波改性對葵花粕膳食纖維性質(zhì)與結(jié)構(gòu)的影響[J]. 中國食品學(xué)報, 2019, v.19(11):94-105.

      3.  付敏, 宋揚(yáng), 李馨,. 肌醇六磷酸和肌醇聯(lián)合應(yīng)用對結(jié)直腸癌肝轉(zhuǎn)移血管生成因子的影響[J]. 營養(yǎng)學(xué)報, 2016, 38(2):166-171.

      2.  胡文敏  李林子  張嶺 等. *咯喹*啉醌對高脂血癥大鼠糖脂代謝肝功能及脂質(zhì)過氧化影響的實(shí)驗(yàn)研究[J]. 中國預(yù)防醫(yī)學(xué)雜志  2016  v.17(01):23-27.

      1.  慈一帆  王海桃  劉曉涵 等. IP6INS輔助卡培他濱對結(jié)直腸癌小鼠炎癥因子及MMP-2 MMP-9表達(dá)的影響[J]. 精準(zhǔn)醫(yī)學(xué)雜志 2020354期  313-317頁  2020.





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