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      D-丙氨酸 分析標準品,HPLC≥98%
      點擊次數:112 更新時間:2026-01-12

      D-丙氨酸

      分析標準品,HPLC≥98%

      D-Alanine

      CAS號:338-69-2

      分子式:C3H7NO2

      分子量:89.1

      MDLMFCD00008077

      別名:D-2-氨基丙酸;D-氨基丙酸;D-初油氨基酸;D-絲析氨酸

      貨號

      規格/參數/品牌

      價格

      貨期

      YJ-B20113-100mg

      分析標準品,HPLC≥98%

      300.00

      現貨

      YJ-B20113-1g

      分析標準品,HPLC≥98%

      1000.00

      現貨

      JS20002-5g

      BR99%

      120.00

      現貨

      JS20002-25g

      BR99%

      135.00

      現貨

      JS20002-100g

      BR99%

      185.00

      現貨

      JS20002-500g

      BR99%

      580.00

      現貨

       

      產品介紹

       D-Alanine 是一種GlyRPMBA的弱激動劑,其對GlyREC50=9 mM

      熔點:278-282℃

      沸點:212.9℃ at 760 mmHg

      比旋光度:-14.5 o (c=10, 6N HCl)

      溶解性:Souble  in  DMSO

      儲存條件:2-8℃

      注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

      參考文獻(23)

      23. [IF=4.3] Wei Wei et al."Prebiotic Formation of Peptides Through Bubbling and Arc Plasma."CHEMISTRY-A EUROPEAN JOURNAL".2024 May;:e202401809

      22. [IF=6.1] Yanan Qin et al."Colorimetric sensor array for the rapid distinction and detection of various antibiotic-resistant psychrophilic bacteria in raw milk based-on machine learning."Food Chemistry-X".2024 Mar;:101281

      21. [IF=3.6] Jiabei Xia et al."The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua."Agriculture-Basel.10.3390/agriculture13091820

      20. [IF=4.3] Wenlong Yu et al."Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105664

      19. [IF=4.8] Chen Wu et al."Sensitive and smartphone-assisted visual detection of oxytetracycline by a ratiometric fluorescence sensor based on nitrogen-doped carbon quantum dots from banana peel cooperating with europium."MICROCHEMICAL JOURNAL.10.1016/j.microc.2023.10

      18. [IF=5.9] Xudong Zhou et al."Systematic assessment of the silk deterioration behaviors for silk aging prediction."POLYMER DEGRADATION AND STABILITY.10.1016/j.polymdegradstab.2023.110532

      17. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

      16. [IF=4.927] Haijie Chen et al."Quality Evaluation of Tetrastigmae Radix from Two Different Habitats Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."MOLECULES.2022 Jan;27(15):4813

      15. [IF=7.514] Xue Xia et al."Structural Diversity and Concentration Dependence of Pyrazine Formation: Exogenous Amino Substrates and Reaction Parameters during Thermal Processing of L-alanyl-L-glutamine Amadori Compound."FOOD CHEMISTRY. 2022 May;:133144

      14. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191

      13. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207

      12. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792

      11. [IF=4.379] Feng  Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10

      10. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460

      9. [IF=5.833] Lu  Ye et al."Enzymatic determination of D-alanine using a cationic poly(fluorenylenephenylene) as the fluorescent probe and MnO2 nanosheets as quenchers."Microchim Acta. 2019 Jul;186(7):1-8

      8. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967

      7.  Li, Suhong, et al. "Mechanisms of high concentration valine-mediated inhibition of peach tree shoot growth." Frontiers in Plant Science 11 (2020).https:##dx.doi.org/10.3389%2Ffpls.2020.603067

      6.  張喜峰,王鑫鑫,張青婷,羅光宏.溫敏性低共熔溶劑雙水相萃取分離油用牡丹籽粕多糖[J].中國油脂,2020,45(12):93-99.

      5.  唐何娜, 楊磊, 歐陽志遠,. 基于體外仿生的海水珍珠礦化機制初步研究[J]. 電子顯微學報, 2017, 036(006):589-597.

      4.  崔若宇, 李美娜, 方婷,. 紙色譜法實現對丙氨酸快速手性分離的研究[J]. 化學教育, 2018, 039(004):22-24.

      3.  陳思, 郜玉鋼, 臧埔,. 鹿角脫盤及其5種提取部位21種氨基酸含量對比分析[J]. 藥物分析雜志, 2017(10):1851-1857.

      2.  談夢霞, 陳佳麗, 鄒立思,. 不同貯藏條件對麥冬藥材質量的影響[J]. 中藥材, 2018(11).

      1.  張海丹 葉蕊芳 毛全貴 呂和平 劉學威 馮匯.丙氨酸和三甲胺對林可霉素發酵的影響及部分相關基因的轉錄水平[J].江蘇農業學報 2014 30(05):1003-1009.

      2011年開始我們致力于在生命科學領域生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十余年,是客戶您值得信賴的科研合作伙伴!

      如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

       

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