亚洲中文字幕日产无码成人片,污污污污污污WWW网站免费,日韩精品国产二区三区,久久精品国产夜色,91在线在线啪永久地址,国产一品道av在线一二三区,91尤物视频在线观看,欧美黑人巨大V64姿势
      當前位置:
      首頁 > 技術文章 > 茶黃素-3'-沒食子酸酯 分析標準品,HPLC≥98%
      目錄導航 Directory
      技術支持Article
      茶黃素-3'-沒食子酸酯 分析標準品,HPLC≥98%
      點擊次數:56 更新時間:2026-01-26

      茶黃素-3'-沒食子酸酯

      分析標準品,HPLC≥98%

      Theaflavin-3'-gallate

      CAS號:28543-07-9

      分子式:C36H28O16

      分子量:716.6

      MDLMFCD03427514

      別名:茶黃素-3'-沒食子酸酯(TF-3'-G); 茶黃素-3'-沒食子酸酯

      貨號

      規格/參數/品牌

      價格

      貨期

      YJ-B20142-5mg

      分析標準品,HPLC≥98%

      1100.00

      現貨

      YJ-B20142-10mg

      分析標準品,HPLC≥98%

      1850.00

      現貨

      YJ-B20142-20mg

      分析標準品,HPLC≥98%

      2980.00

      現貨

      產品介紹

      沸點:1173.6℃ at 760mmHg

      外觀:棕黃色粉末

      溶解性:可溶于甲醇、乙醇、DMSO等有機溶劑。

      儲存條件:2-8℃

      注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

      參考文獻(52)

      52. [IF=4.2] Xiaolei Miao et al."Determination of Eight Catechins and Four Theaflavins in Qingzhuan Dark Tea of Different Years (1, 5, 9, and 13?Years)."JOURNAL OF FOOD BIOCHEMISTRY.2025 Jun;2025(1):1214060

      51. [IF=4.7] Cuinan Yue et al."Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values."Foods.2024 Jan;13(23):3957

      50. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

      49. [IF=4.7] Langhua Zhou et al."Discovery and Characterization of a Distinctive Theaflavin-3-Gallate Isomer from Camellia ptilophylla with Potent Anticancer Properties Against Human Colorectal Carcinoma Cells."Foods.2025 Jan;14(4):604

      48. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

      47. [IF=8.5] Piaopiao Long et al."Food Coloromics: Multi-spectral strategy incorporated with time slicing method and their colorant-oriented-searching workflows for black tea infusion."FOOD CHEMISTRY.2025 Jul;479:143767

      46. [IF=7.7] Maiquan Li et al."Study on the synergistical effects of characteristic compounds in Osmanthus black tea against xanthine oxidase based on multispectral analysis combined with in silico studies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;3

      45. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

      44. [IF=4] Xiaoyan Shen et al."Oxidation characteristics of catechins in suspended fermentation of different varieties’ tea leaves."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2024 Aug;:106596

      43. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

      42. [IF=2.3] Yonghui Su et al."Rapid discovery of natural skin-lightening ingredients based on an integrated screening strategy based on molecular docking and zebrafish model."Journal of Cosmetic Dermatology.2024 Jun;:

      41. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

      40. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

      39. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

      38. [IF=6] Shimao Fang et al."Ancient tea plants black tea taste determinants and their changes over manufacturing processes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115750

      37. [IF=7.5] Jianning Zhu et al."Theaflavin pretreatment ameliorates renal ischemia/reperfusion injury by attenuating apoptosis and oxidative stress in vivo and in vitro."BIOMEDICINE & PHARMACOTHERAPY.2024 Feb;171:116114

      36. [IF=8.2] Lan Zhang et al."The substitution sites of hydroxyl and galloyl groups determine the inhibitory activity of human pancreatic α-amylase in twelve tea polyphenol monomers."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;259:129189

      35. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

      34. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

      33. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

      32. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810

      31. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

      30. [IF=9.231] Jianjian Gao et al."High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method."FOOD CHEMISTRY.2023 Oct;422:136179

      29. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

      28. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

      27. [IF=7.425] Xiong Gao et al."Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)."FOOD RESEARCH INTERNATIONAL.2022 Aug;:111831

      26. [IF=7.077] Xueqin Gao et al."Evaluation of coloration, nitrite residue and antioxidant capacity of theaflavins, tea polyphenols in cured sausage."MEAT SCIENCE.2022 Oct;192:108877

      25. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:

      24. [IF=5.279] Wei Wang et al."Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products."J Agr Food Chem. 2022;70(4):1304–1315

      23. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

      22. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

      21. [IF=2.19] Xiaofen Wu et al."Effect of fermentation time and temperature on the of polyphenol compounds change of different Congou black tea."J Food Process Pres. 2021 Oct;45(10):e15844

      20. [IF=2.72] Siyuan Li et al."Insight into interaction mechanism between theaflavin-3-gallate and α-glucosidase using spectroscopy and molecular docking analysis."J Food Biochem. 2021 Jan;45(1):e13550

      19. [IF=3.638] Shimao Fang et al."Geographical origin traceability of Keemun black tea based on its non-volatile composition combined with chemometrics."J Sci Food Agr. 2019 Dec;99(15):6937-6943

      18. [IF=3.701] Lingling Tai et al."Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice."J Funct Foods. 2020 Mar;66:103803

      17. [IF=4.192] Wenji Zhang et al."Theaflavin TF3 Relieves Hepatocyte Lipid Deposition through Activating an AMPK Signaling Pathway by targeting Plasma Kallikrein."J Agr Food Chem. 2020;68(9):2673–2683

      16. [IF=4.545] Zhongyuan Li et al."Theaflavin ameliorates renal ischemia/reperfusion injury by activating the Nrf2 signalling pathway in vivo and in vitro."Biomed Pharmacother. 2021 Feb;134:111097

      15. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

      14. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

      13. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

      12. [IF=6.419] Fengfeng  Qu et al."Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer."Drug Deliv. 2021;28(1):1737-1747

      11. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588

      10. [IF=7.514] Ai Huang et al."Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea."Food Chem. 2021 Oct;359:129950

      9. [IF=7.514] Mingchun Wen et al."Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation."Food Chem. 2022 Jan;368:130803

      8. [IF=2.769] Guobin Xia et al."Tannase-mediated biotransformation assisted separation and purification of theaflavin and epigallocatechin by high speed counter current chromatography and preparative high performance liquid chromatography: A comparative study."Microsc

      7. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

      6. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2

      5. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2

      4.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

      3.  Tai, Lingling, et al. "Anti-hyperuricemic effects of three theaflavins isolated from black tea in hyperuricemic mice." Journal of Functional Foods 66 (2020): 103803.https:##doi.org/10.1016/j.jff.2020.103803

      2.  潘順順 賴幸菲 孫伶俐 黎秋華 向麗敏 孫世利.不同季節翠玉品種3大茶類生化成分及抗氧化活性研究[J].食品研究與開發 2017 38(09):22-27.

      1.  賴幸菲, 孫世利, 李裕南,. 金萱品種夏暑茶類的生化成分分析及其抗氧化活性研究[J]. 食品工業科技, 2015, 36(021):73-77.

      2011年開始我們致力于在生命科學領域生物醫學實驗技術及論文潤色服務,協助客戶各類實驗服務及論文潤色十余年,是客戶您值得信賴的科研合作伙伴!

      如果您受時間、試驗條件等限制而無法完成您的課題研究,歡迎您與我們聯系。

      實驗技術服務:



      滬公網安備 31011802001678號

      主站蜘蛛池模板: 丁香九月综合激情| 狠狠综合久久综合鬼色| 日本丰满熟妇在线观看| 高潮喷水在线| 国产偷自视频区视频| 国第一产在线无码精品区| 色老头亚洲成人免费影院| 亚洲视频在线观看二区三区| 99热成人精品国产免国语的| 日韩在线视频网站| 国产av一区二区麻豆熟女| 日韩不卡av高清中文字幕| 欧美激情精品久久999| 亚洲又黄又大又爽毛片| 久久99精品久久久久久9| 亚洲AV无码一区二区三区在线观看| 日韩精品欧美高清区| 国产精品99久久精品| 亚洲视频一区二区久久久| 国产精品剧情一区二区三区av| 永久免费毛片在线播放| 国产欧美日韩不卡一区二区三区| 亚洲乱码中文字幕在线| 亚洲av色香蕉一二三区| 国产 在线播放无码不卡| 日本加勒比在线一区二区三区| 91亚洲最新国语中文字幕| 中文字幕有码在线视频| 欧美24videossex性欧美| 欧美一区二区三区香蕉视| 国产91精品一区二区蜜臀| 午夜精品一区二区久久做老熟女| 日韩偷拍一区二区三区视频| 最大色网男人的av天堂| 午夜无码亚| 日本女优中文字幕在线一区| 夜夜爽77777妓女免费看| 国产AV无码无遮挡毛片| 嘉定区| 欧美成人a视频免费专区| 好先生在线观看免费播放|